Catering Services Crafted for Every Occasion
At Soul Child, we believe food should be both a celebration and a connection. Led by Chef Marcus, our team brings heart, flavor, and finesse to every dish we serve. Whether you're planning a wedding, corporate event, or private party, we treat every event like it's our own.
Chef Marcus
MEET THE FOUNDER & Executive Chef
"From cutting my teeth in the Tri-State to circumnavigating the United States In my culinary journey. I’ve been able to create amazing memories through great food and professionalism. Preparing meals for all walks of life, FROM THE COMMON PATRON DAILY to Private Musicians, Stars, Athletes, etc. has seasoned me and given me the tools to offer savory cuisine on a world class level.
I believe Food is derived from the soul. It has the power to bring people together and bring out the most positive energy in any moment.
Here with Soul Child, we specialize in creating unforgettable dining experiences for events of all sizes. We’re able to tailor intimate gatherings for the few, or ramp and Cater to the masses and “Party Up”
Considering ourselves more than a “Caterer” @ Soul Child our goal is to help you plan, present, and perfect every aspect of your catering event.
We look forward to hosting your next gathering and making it an unforgettable experience."
OUR SERVICES
Designed to Dine. Crafted to Impress.
Full-Service Events
From intimate weddings to upscale galas, our full-service catering is a curated experience crafted with intention and delivered with precision. We offer a thoughtfully designed menu as a starting point, but we’re happy to customize and accommodate your vision, dietary needs, and event style. Our team handles everything from planning and staffing to setup and service, so you can focus on enjoying the moment. This is hospitality with soul, where food, ambiance, and service come together to create something unforgettable.
Drop-Off & Express Catering
Perfect for laid-back gatherings, office lunches, or intimate celebrations, our drop-off catering delivers chef-prepared meals right to your door, beautifully packaged and ready to serve. Choose from our curated menu or request light customizations to suit your event. It’s effortless, elevated, and full of flavor, ideal when you want the experience without the extra setup!
What We Serve
Snacks
• Wings – Baked, Fried, or Grilled (Flavor profile upon request)
• Crispy Chicken Tenders – with choice of sauce
• Shish Kabobs – Beef, Chicken, Shrimp, or Veggie with flavor options
• Empanadas – Beef, Chicken, or Broccoli Cheddar & Potato
• Spring Rolls – Cheesesteak, Buffalo Chicken, or Veggie
• Dips – Rotel, Chicken or Turkey Dip, Spinach Artichoke, Guacamole
Build-a-Bar Options
• Slider Bars – Beef, Chicken, or Cheesesteak
• Taco Bar – Ground meat, chicken, shrimp, or pork
• Loaded Mashed Potato Bar – with toppings
• Bowl Bar – Customizable upon request
Handhelds
• Turkey Club
• Chicken Salad Sliders
• Italian Hoagie Bites
• Wrap Platter – Choice of meats
• Mini Po’Boy Bar – Shrimp, Oysters, or Chicken
Proteins
• Dijon Salmon, Grilled Trout, Roasted Salmon
• Airline Chicken, Greek Chicken, Chicken Milanese
• Roasted Pork Tenderloin, Filet Mignon, Braised Short Rib
• Lasagna, Lamb Chops, Whole Tenderloins, and more
Accompaniments
• Mac & Cheese, Deviled Eggs, Collard Greens
• Herb Potatoes, Fingerlings, Baked Bean Medley
• Vegetables, Asparagus, Pasta, Corn on the Cob
Salads
• Fresh Mixed Greens – with Ranch and Citrus Vinaigrettes
• Chopped Romaine Caesar – Croutons, Parmesan, Caesar Dressing
Desserts and Beverages
• Cupcakes, Apple Cobbler, Banana Pudding
• Assorted Cookies, Fruit Skewers with Yogurt Sauce
• Beverages available upon request
All plates and cutlery are provided. Pricing is based on seasonality, timing, and event needs. Let's discuss your custom menu.
A Look Inside the Experience
CUSTOMER REVIEWS
★★★★★
Marcus responded quickly when my husband Rob and I first requested his services as well as when we reached out with changes to our menu. He was more than willing to accommodate our specific food requests for our Sunday Brunch of 35+ people. The food was delicious and beautifully
arranged. Christmas decorations were
elegantly displayed. Marcus was professional, friendly, and went above and beyond. He conversed with the guests who were very impressed with his flavorful food. From beginning to end, Marcus operates in the spirit of excellence.
Marcus' catering service was a hit with all our guests! No job is too small or too big for him. My husband and I are looking forward to the next event!
Rob & Chereese Williams
Lawrenceville, GA
★★★★★
I reached out to Soul Child catering to cater a baby shower brunch for me. The owner Mr. Walden had great communication and was very professional. He presented a variety of options and made sure my vision came to life. The food was absolutely amazing! All the dishes were fresh and flavorful. He also set up and stayed for the duration of my brunch to replenish the food as my guest served themselves. I highly recommend him to anyone looking for a catered event and will likely use him in the future.
Her Creole Kreations LLC
Hailey Gordon
FAQS
How far in advance should I book?
We recommend booking 4–6 weeks in advance, especially for weddings or large-scale events. For smaller or drop-off orders, 1–2 weeks is typically sufficient, but the earlier, the better!
How can I book an event?
Booking an event is easy! You can either give us a call at [Phone Number] during our operating hours, or you can conveniently book online through our website to discuss your needs with our chef. We recommend booking in advance to secure your preferred time slot, as we tend to get quite busy. If you have any specific requests or questions when booking, feel free to let us know, and we'll do our best to accommodate your needs.
What’s the difference between drop-off and full-service catering?
Drop-off is perfect for casual or corporate events—delivered fresh and ready to serve, no staff needed. Full-service includes setup, staffing, and full event coordination.